Client/developer: Emmi Käse AG
Place: Kirchberg
Project: conveyor system for cheese preparation
Year of construction: 2012
Emmi Käse AG in Kirchberg processes various cheese products from storage to finished items. The conveyor system supports the client with conveyance – from wheels of cheese to the removal of bulk material.
Client/developer: Emmi Käse AG
Place: Kirchberg
Project: conveyor system for cheese preparation
Year of construction: 2012
Project
As general contractor, Frei Fördertechnik AG implemented the system from planning to commissioning, including the control unit. The feeding of the cheese wheels to the passing machine or to the blade is monitored automatically so that the correct mixtures are produced every time. The weight of the filled "paloxes" (pallet boxes) is automatically detected, and the palox is replaced as needed. The system meets the strictest requirements in terms of sanitary design.
Special features
Technical data
Conveyed goods: cheese wheels, cheese as bulk good, paloxes (pallets)
Size: wheels of Ø 450 – 650 mm
Weight: max. 45 kg for wheels, 500 kg for paloxes
Machinery: scraping device, cutting machine, passing machine, scale
Mixture: mixing process is automatically monitored
Capacity: 200 kg/min